Description
Using a ribbed bag of any size
Up to 30 cm
Keep food fresh 5x longer
Feel the difference, the growth of microorganisms is suspended, food without oxygen does not oxidize and stays fresh many times longer
Wide variety of products
The suction power of 65 kPa allows effectively seal meat, fish, poultry, fruits and vegetables, greens, spices, ready meals in a special container and much more in a matter of seconds
Saves space in freezer
Convenient storage and less space in the freezer or fridge. The product is compressed and takes up less space
Perfect for fast pickling
Requires less marinade and reduces waiting time – the marinade penetrates the product faster
Fast: 1 bag 10 sec
It does not take much time, you can seal a huge amount of products in a few minutes
Easy to use
One touch automatic operation. It’s easy to get started, no long manuals needed
Cook sous vide dishes
Sous vide is a method of slow cooking of products in vacuum packaging at a relatively low and precisely controlled temperature
Easy to store
38 cm in length and less than 6 cm in thickness the AENO Vacuum Sealer does not take up much space and can fit on any shelf
Multipurpose use
Extend the freshness of food, vacuum seal ready meals in special vacuum containers, pickle various products or simply seal an open bag
Perfect for vacuum containers
Do you want your meal to stay as fresh as possible for a long time, as if you had just cooked it? Simply seal the special vacuum container with a vacuum sealer. Adapter included
Accessories included:
10 ribbed bags (20 x 30 cm), container adapter
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